So, you learn in college to get
very creative with your food. Oftentimes what we eat is a random conglomeration of whatever we can find in the fridge or pantry! I have eaten some very interesting things down here in Rexburg!
Anyway, the other night I had a craving for thai food and so I resolved to make some Phad-Thai. I don't have much thai cooking experience, so I did what any other person would do and googled it. Surprisingly enough, I found a fairly simple recipe by clicking on the first link that popped up. Here are the ingredients:
- 8 ounces dried, wide and flat rice noodles
- 2 Tbs brown sugar
- 2 Tbs fresh lime juice
- 3 Tbs soy sauce
- 2 Tbs vegetable oil
- 3 scallions
- 1 clove garlic minced
- 2 large eggs
- 1/2 cup cilantro
- 1/4 cup chopped peanuts
Well, I knew right off there was a slight problem. Being a poor college student, I don't randomly have rice noodles or scallions lying around. Part of me was tempted to turn back, to suppress my craving and move on to something else. If I was weak willed I would have thrown a cup of noodles in the microwave and called it good. But I am not fait hearted. I don't know if you know this about me yet, but I am a fairly determined person.... especially when it comes to food. So I pulled out everything I had that looked remotely thai related and sat down to think!
That's when I decided to play the substitute game!
Instead of Thai noodles, I would use fettucini noodles (they are wide and flat right?! :)
Instead of scallions I would use onions (because scallions are basically like mini onions)
Instead of Lime juice, I would use lemon juice (lemons and limes are like siblings, both are tart and tangy)
Instead of a clove of garlic I would settle for garlic powder
Now there was nothing to be done about the chopped peanuts or cilantro, but I figured those were just extra flavor that I could live without. So I set to work.
First I boiled the noodles
Then, I mixed together brown sugar, lemon juice and soy sauce to make a Thai Sauce thing...
I then poured a little bit of oil onto the pan and sautéed some onions with a little bit of garlic and some of the Thai sauce.
I then cracked two eggs, and scrambled them in the pan with the onion mixture until they were "set" which basically means they aren't cooked all the way but they are pretty close (meaning they are no longer runny)
I removed the eggs from the pan, cracked open a can of chicken (the recipe didn't call for it, but I felt like adding a little more protein) and threw that in the skillet with some of the thai sauce. Once I felt like it had sizzled in the pan long enough, I removed it and placed it on the plate next to the eggs.
Back to the noodles! I drained those bad boys, threw them in the skillet with my remaining thai sauce concoction and asked them very politely to behave just like rice noodles. The noodles were my biggest gamble you see, because switching out a lemon for a lime isn't incredibly noticeable (unless you are talking about lemonade verses limeade, in which case lemonade is always better- but I digress... :) I hoped and prayed that my fettucini would decide to take a break from it's italian identity and turn oriental.
Thankfully, my prayers were answered. I sautéed those noodles in the thai sauce
then I added the eggs and chicken, making sure to break up the eggs so that they were evenly dispersed throughout the noodles
And VOILA!!! Phad-Thai Supreeze was born! :)
And I just want you to know, that was the best imitation Phad-Thai I have ever had! :)
Look at what you can do if you just are willing to think outside the box! Italian noodles can be oriental if you just ask! :)
~Keep Smiling~ :)